Description
Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.
• Steaks
• Barbecue
• Roasts
• Ribs
• Soups and Stews
• Chili
• Heart and Liver
• Sauces and Gravies
• Main Dishes
• Ethnic Traditions
• Ground Venison
• Sausage
• Jerky
• Smoked Dishes
• Marinades
• Appetizers
• Wines That Go with Venison
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